- 20 g flour
- 200 ml milk
- 200 g dark chocolate (70% cocoa)
- 80 g egg yolks
- 200 g egg whites
- 150 g confectioner's sugar
- 1 tablespoon powdered cocoa
Grease the ceramic ramekins with butter and place in the refrigerator for 5 minutes.
Combine flour with milk. Pour into a saucepan and bring to the boil to obtain a smooth mixture.
Melt 200 g of chocolate in this mixture. When the mixture cools down, add the egg yolks. Beat the egg whites until firm peaks form. Then, add confectioner's sugar.
Carefully fold the beaten egg whites into the chocolate mixture. Pour the batter into the ramekins.
Tip: Ingredients are sufficient for approximately 8 ramekins.
||upper + bottom heater
||shallow baking sheet
This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.